- LORLUT CARAMELS
Updated on 05/27/2021
Present on exhibition Gourmet 2021
From 12 to September 13, 2021
Professional cook and Pastry chef, Benoît LORLUT has created the "LORLUT Caramels" range by offering a new generation of caramels with an ultra-melting texture and unexpected flavors. The will is to innovate to be among the leaders in confectionery and to upset the codes of indulgence by offering a new experience to "Adventurers of taste" in search of amazing taste sensations.
Values: Pleasure, Revolution and Technicality to forget everything you knew about caramel. For more than 2 years, Benoît LORLUT has developed a unique technique of a skilful mixture of different types of sugar cooking, added with cream, butters and chocolate at precise times to create this new generation of caramels with a melting texture and daring flavors. . The flavors are worked by infusion or fruit zests. We offer 6 permanent flavors with Original, Verbena, Cassis, Expresso, Yuzu and Earl Gray as well as seasonal editions with Rose Litchi, Mint and Pepper or Gingerbread for this purpose. year. We have carefully selected our local producers with a choice of raw materials that meet very precise specifications. We are located in Auvergne in the Puys de Dôme and distribute the brand throughout France to delicatessens, chocolate makers, pastries, bakeries, works councils and CHRs.
Since 1945 Maffren Confiseur has been making its signature calissons, nougats, marzipans, caramels and confectionery with its tireless passion for showcasing the quality of mountain and Provençal produces on the border between the Hautes Alpes and Alpes Haute Provence. Discover Maffren Confiseur : https://youtu.be/OBAOtYDec10
La Maison d'Armorine
La Maison d'Armorine specializes in the production of delicious sweets and more particularly salted butter caramel specialties with fleur de sel. With more than 70 years of history and know-how, a company registered in the French culinary heritage register, Maison d'Armorine offers a wide range of tender, crisp caramel candies, caramel lollipops, cookies and filled chocolates with caramel cream with salted butter. Each year, new specialties are enriched, such as our new range of organic confectionery or our Christmas confectionery specialties