Updated on 05/27/2021


Present on exhibition Gourmet 2021
From 12 to September 13, 2021


zac Sauzet

Stands :
  • B037
  • Company details
  • Products
  • Brands

Company details


Professional cook and Pastry chef, Benoît LORLUT has created the "LORLUT Caramels" range by offering a new generation of caramels with an ultra-melting texture and unexpected flavors. The will is to innovate to be among the leaders in confectionery and to upset the codes of indulgence by offering a new experience to "Adventurers of taste" in search of amazing taste sensations.

Values: Pleasure, Revolution and Technicality to forget everything you knew about caramel. For more than 2 years, Benoît LORLUT has developed a unique technique of a skilful mixture of different types of sugar cooking, added with cream, butters and chocolate at precise times to create this new generation of caramels with a melting texture and daring flavors. . The flavors are worked by infusion or fruit zests. We offer 6 permanent flavors with Original, Verbena, Cassis, Expresso, Yuzu and Earl Gray as well as seasonal editions with Rose Litchi, Mint and Pepper or Gingerbread for this purpose. year. We have carefully selected our local producers with a choice of raw materials that meet very precise specifications. We are located in Auvergne in the Puys de Dôme and distribute the brand throughout France to delicatessens, chocolate makers, pastries, bakeries, works councils and CHRs.



LORLUT Caramels

More exhibitors