- LE CLOS DE LAURE
Updated on 07/01/2020
Present on exhibition Gourmet 2020
From 13 to September 14, 2020
LE CLOS DE LAURE
10 et 12 av. du Général de Gaulle
06340 DRAP - FRANCE
Le Clos de Laure is a family-run company that Marie-Laure, Jean-Luc and their son Jérôme are leading with passion.
“ We are food enthusiasts, we love to cook with fresh fruits and vegetables we find in our region: fig, apricots, peaches from Provence, roses from Grasse, citrus fruits from the French Riviera, courgettes from Nice, aubergines and bell peppers produced in a local farm...
Everything is handmade. Our fruits preserves are cooked in copper pans and stirred by hand with maximum 5 kg of fruits to preserve all their natural flavours and colours.
Our marmalades, vegetable or olive spreads, syrops and other recipes are 100 % natural.
We like to reproduce old recipes from our local traditions such as tapenades (an olive based products) or La Bagnetta, a sundried tomatoes cream with basil and chili pepper that fishermen in Nice used to cook in the old times.
To acknowledge 15 years of excellence and passion, we received in 2016 the title of Maîtres Artisans, and in 2017 we have been honored to be selected as Artisans Producteurs de Qualité by the Collège Culinaire de France. "
LE CLOS DE LAURE
ELIXIA THE OLDEST FRENCH LEMONADE MANUFACTURE
Founded in 1856, our lemonade company has maintained tradition and quality throughout its history. Elixia classic ( Original, Wild strawberry, Blueberry, Mirabelle plum, Morello cherry, Passion fruit, Mango, Raspberry, Blackcurrant / Elixia organic ( Lemon, Rose, and Orange blossom) / Elixia Gold with edible 24 karats gold flakes / Elixia Chocolate with cacao extract / ELIXIA Cola with Tahitian vanilla extract . Available 750 and 330ml glass bottle.
NEW ORGANIC PRODUCT / ELIXIA BIO Elderflower / ELIXIA BIO Peppermint / ELIXIA BIO Ginger
Every day, our shared and deeply held passion for produce of the terroir drives us to put our high standards to good use in the food industry by combining new, ever-more original flavours.
SDP Rungis now has more than 1500 luxury delicatessen products. From special butcher’s cuts to ready meals and other organic catering products, the business and its seven brands offer outstanding expertise that combines produce of the terroir with food innovations, surprising even the most demanding diners. Let’s take a closer look at the professional world we share with the 6000 sellers we support every day.
Each and every day, we dream up which flavours and textures will become part of the essential dishes of the future. We create new symphonies of flavours that will surprise even the most experienced of culinary experts.
Our taste selections combine all the delicacy of French culinary tradition with the freshness of world flavours.
These selections sweep you off to faraway places!
Artisans du Monde
Solidar’Monde was created in 1984, on the initiative of the Artisans du Monde Federation. Central import and distribution of organic and fair trade products mainly for the Artisans du Monde associative network, Solidar’Monde is also found in other specialized networks, close to their values. The products come from developing countries and are marketed according to the principles of fair trade. For 40 years, the Artisans du Monde movement and Solidar’Monde have been building channels between producers in the south and consumers with the aim of developing responsible and sustainable trade.
To date, we distribute more than 250 food products: 100% Fair Trade certified / 90% Organic. You will find the best products of fair trade such as coffees, chocolates, sugar, quinoa, cereals, and also high quality products, delicious and innovative thanks to our meetings with producers with unique and traditional skills.
Solidar'Monde also has the mission of making consumers aware of the conditions of economic exchanges with these countries. Member of the European Fair Trade Association (EFTA) grouping 11 fair trade import centers in 9 countries, Solidar'Monde is also a member of the World Fair Trade Organization (WFTO).