- LAGUILHON SAS
Updated on 07/28/2021
Present on exhibition Gourmet 2021
From 12 to September 13, 2021
177 Rue des Pyrénées
Rond Point Monplaisir
As a major economic player at the heart of this south-west region of France since 1957, Pierre LAGUILHON, a family company, has earned a well deserved reputation for its promotion of local agricultural products by way of the manufacture and commercialization of prepared gourmet food dishes based on local recipes and traditional flavors
The acknowledged diversity and richness of local agricultural products has, over the years, helped Pierre LAGUILHON in its elaboration of a large and varied range of quality food products and where the key words have always been: FLAVOUR, SERVICE and TRACEABILITY
LA FINE EPICERIE PAR PIERRE LAGUILHON
SECRETS DE FAMILLE
Nous sommes deux soeurs, nées en centre Finistère et poussées par le désir de faire découvrir ce que notre région fait de meilleur. Sarah, "meilleure apprentie de France" en 1998, s'inspire de notre terroir et des recettes du monde pour proposer des saveurs créatives et innovantes, à utiliser frois ou chaud. Sandra, la commerciale, gère le développement de l'entreprise. Entourées de nos 6 salariés, nous fêtons nos 15 ans cette année.
Craftsmen and preservers of Dordogne, installed in the heart of the Périgord Noir, we have been preparing for 4 generations with respect for traditions and from rigorously selected products of certified Périgord origin: foie gras, confits, gizzards, cassoulets, pâtés, terrines. ..
The quality of our goose and duck foie gras has been rewarded with 33 medals and awards over the past eighteen years, including a gold medal for our whole duck foie gras from Périgord Sterilized in 2019 and 2020. at the Concours Général Agricole and favorite by Gault et Millau during a blind tasting organized by the magazine for our IGP Périgord semi-cooked whole duck foie gras.
DELICES SAINT ORENS
From the first day to the last day of a long process of 16 weeks, we alone breed and then transform our own ducks.
We alone develop their feed thanks to our own corn crops.
From the first day to the last day, everything is taken care of in our farm at Cauna in the Landes...
This may seem obvious,
but it is rare, even exceptional!