Updated on 07/01/2020

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Present on exhibition Gourmet 2020
From 13 to September 14, 2020

L'Atelier des Gourmets - Biscuits

L'Atelier des Gourmets

25 Boulevard de Provence
26450 Cléon d'Andran - FRANCE

Stands :
  • D048
  • Company details
  • Products
  • Brands

Company details

Description

Eden Chocolats-L'ATELIER DES GOURMETS est une biscuiterie, chocolaterie, confiserie artisanale et familiale crée en 2006.
Nous proposons une gamme de tablettes de chocolat, des chocolats fins confiseurs, des biscuits sucrés, de la guimauve, des bonbons dragéifiés…
Mais également notre produit phare LE BRICELET que nous avons remis au gout du jour en 2011.

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Eden-Chocolats

L'Atelier des Gourmets

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    SDP Rungis now has more than 1500 luxury delicatessen products. From special butcher’s cuts to ready meals and other organic catering products, the business and its seven brands offer outstanding expertise that combines produce of the terroir with food innovations, surprising even the most demanding diners. Let’s take a closer look at the professional world we share with the 6000 sellers we support every day.
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    Our taste selections combine all the delicacy of French culinary tradition with the freshness of world flavours.
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  • Heritage Food Brands - Biscuits

    Heritage Food Brands

    Heritage Food Brands is a group of different companies specialised in the production of high quality food products. In our group we have Biscuiterie Maison Bruyère (France), ROKA (Holland) and Chocolaterie Caluwé Artisan (Belgium). Biscuiterie Maison Bruyère is located in the South-West of France (Tarn) and is specialised in the production of premium artisan biscuits. All biscuits are still baked on paper which gives them a very unique texture. We only use the best ingredients, mainly with a French origin. In our assortment we have the famous Croquants de Cordes but also biscuits with salted caramel, with lemon, hazelnuts or violet flowers. We also have Vegan rolled wafers (Chalumeux d'Albi).
    ROKA is specialised in the production of premium cheese biscuits. All biscuits are made on a base of puff pastry and have a very unique taste and texture. The taste is very unique because we only use real matured cheese (Gouda, Cheddar, Emmental, Parmiggiano Reggiano) and the texture is also very unique because in each biscuit you have 90 layers.
    Chocolaterie Caluwé Artisan is a 3rd generation family owned company and specialised in the production of premium Belgian Chocolates. For our chocolates (pralines) we only use the best quality sustainable Belgian chocolate from Ivory Coast. Our Maitres Chocolatiers still make all fillings in house. We still cook all our caramels in open cupper kettles. We have a standard range of about 100 different chocolats.