BISCUITERIE DE PROVENCE
La Biscuiterie de Provence is a family business with a history dating back to 1833 around local products from our region. Starting with truffles, Provence herbs, apricot kernels ... it is the almond that was and remains the common thread, transforming it in all its forms for more than 15 decades. Following the takeover in 1985 of a local recipe for almond crunchies, the Croquette de Vinsobres, the Bedouin family gradually refocused on the creation of cookies and cakes by combining almonds with multiple locally produced ingredients: flour wheat and small spelled, PDO Nyons olives, IGP Provence honey, IGP picodon ... Thus it has specialized in the manufacture of crunchy appetizers or sweet, navettes, canistrelli, shortbread, cookies, macaroons and of unique almond cakes guaranteed to be gluten-free. Since 2019, the acquisition of another beautiful house Le Petit Duc based on St Remy de Provence has widened the range to Provençal confectionery (calissons and nougats) and chocolate. Today, 100% of production is carried out in-house by our team of around thirty people in our factory located in Drôme Provençale in St Maurice sur Eygues. Based from the outset only on natural ingredients, the company has expanded over the past ten years to organic, which today represents nearly 40% of volumes. So you will find our specialties in many delicatessens or organic stores in France but also in several famous department stores around the world.
