- FRANÇOIS DOUCET CONFISEUR
Updated on 07/01/2020
Present on exhibition Gourmet 2020
From 13 to September 14, 2020
FRANÇOIS DOUCET CONFISEUR
04700 ORAISON - FRANCE
In Oraison, in the heart of Haute-Provence, discover François Doucet Confiseur, a passionate confectionery company of excellence, heir to the family tradition since 1969. Each raw material used to create our confectionery is chosen for its quality and taste! Discover this rich taste in each of our premium treats, whose recipes and production make our teams proud.
At François Doucet Confiseur, mankind’s heritage and know-how are values that we apply on a daily basis. For about 50 years now, our teams have been perpetuating and improving the traditional techniques used in an artisanal confectionery and chocolate-making. Combined with coating, cooking and pouring techniques, the creative recipes formulated in our Oraison workshops give birth to outstanding confections, ranked among the most popular for their flavours and their quality taste.
discover us on video : https://www.francois-doucet-confiseur.com/nous-decouvrir-en-video/
Eclats de FruitsFrançois Doucet Confiseur
A super-gourmet, light combination blending the intense, tender and fruity flavour of fruit jelly with the pure, delicate taste of dehydrated fruit flakes. Mouth-wateringly attractive, this fruit jelly collection adeptly highlights the contrast between an outstanding, crisp and airy natural outer shell, and a smooth fruity centre in lovely sparkling colours... They are not as sweet as sugar-coated fruit jellies yet they deliver more flavours and textures.
François Doucet Confiseur
Belgian chocolate factory created in 1989, Dolfin and its master chocolatiers passionately imagine craft, subtle and harmonious recipes. Exceptional quality natural ingredients are carefully selected and directly incorporated into a tasty chocolate of Belgian tradition. The result of an innovative spirit, taste associations are true gourmet novelties. www.dolfin.be
Famous in the South West of France for its prune-based specialties, Maison Guinguet chocolate factory based in Duras offers a variety of gourmet chocolates and handcrafted confectionery. Discover our various chocolates, and in particular our pralines made exclusively with Lot et Garonne hazelnuts, (our famous Muscatine or even Cokinette), our incomparable spread, our prune specialties (chocolate coated, filled ...), our fruit pastes, our jams and many other delicious products ...
CONFISERIE ADAM is since 2012 the specialist in chocolate and sugar coating with know-how that is recognized in France and in more than 50 countires abroad. This know-how was rewarded in 2014 with the awarding of the prestigious EPV certification and in 2017 with the organic certification.