- FCD GROUP SRL
Updated on 07/27/2021
Present on exhibition Gourmet 2021
From 12 to September 13, 2021
FCD GROUP SRL
VIA PARIGI 29
Mastro Sapore was founded in 2019 and our focus is the selection of excellent raw materials that represent at best our region: Puglia. The wheat comes from Foggia area in four varieties: Marco Aurelio, Saragolla, Antalis and Iride. Why those varieties? Because we practice sustainable grow in the lands with rotation crops. It gives as a result the best product the land can offer, pasta with high protein content, excellent texture for before, during and after cooking and delicate flavour suitable for gourmet cuisine. We transform the raw materials with our recipes that preserve and enhance the organoleptic characteristics to get a high-quality final product. Mastro Sapore goes beyond the organoleptic features: the best value we can offer to our customers is to serve a sustainable, healthy, and exquisite dish of pasta or antipasti. The quality is continuously monitored during the processes and in final products by certified laboratories to guarantee the best quality complying with the main international standards. The customization is part of our ADN: From foreign language labels to the recipes. We work closely with long-term business partners so we can satisfy their request and develop new products to match the market trends.
Pasta 100 % Apulian WheatMastro Sapore
Our high-quality pasta which is made exclusively from wheat grown in the vast plains of Apulia, unmatched for its elasticity, consistency, and toughness. As the foundation for our pasta, we have chosen Marco Aurelio wheat, known for its protein content, balanced with Antalis, Iride, and Saragolla grains. Dried for up to 72 hours at a temperature of only 37 ° C to maintain the organoleptic properties unaltered. Thus a unique mix of durum wheat is born, essential for a superior quality pasta.
The antipasti range is made with high quality extra virgin olive oil and following our quality standards for the selection of raw materials in the farms. The vegetables are fresh and coming from selected lands only located in Puglia (North and South of Bari). The recipes are genuine and do not contain any preservative. The transformation and packing of the products are made in a very short time to preserve the best organoleptic characteristics of the raw materials. Dry tomatoes, artichokes, mixed vegetables, tomato classic sauces are the main recipes in this range. The recipes can be customized under request.
La Confiturière is a 20-year-old family run business based in Southern France (Florentin), which specialises in producing high end 100% organic jams with an emphasis on fruits, taste as well as health. New manufacturing techniques enable us to reach unprecedented rich flavours, the highest concentrations of fruits in the market (70%+) and concomitantly the lowest level of sugar, using solely the best organic fruits and ingredients.
Our offering comprises classic jams such as the famous Raspberry or Blackberry (seedless) jams as well as more sophisticated recipes including Mango Passion Amber Rum and Vanilla or Peach Verbena with Tonka Beans. It also incorporates a range of jams successfully combining exquisite tastes with the exceptional health benefits provided by super ingredients such as Blackcurrant with Yuzu and Chia seeds and finally some confits of plants like Rosemary or Tea Rose Lychee.
Do not hesitate to stop by to discover our know-how as well as our history and enjoy a tasting of our recipes with intense aromas.
Maison Boutarin, are passionate farmers, in the Drôme in Auvergne Rhône-Alpes, who transform the products of the earth into exceptional gourmet products with an inimitable taste!
Fanny and her husband Stéphane Boutarin, a farmer and garlic producer, have put their know-how and skills at the service of the same desire: to promote garlic and make people discover its many flavours!
It is by combining the tradition of agricultural production of PGI white garlic from the Drôme and innovation through the transformation of this condiment into black garlic that they are realizing this goal.
Black garlic is made from a PGI white garlic from Drôme, thanks to a process developed by Fanny. Maison Boutarin black garlic has a delicate taste with aromas of candied fruit, undergrowth and balsamic vinegar and a melting texture. But to surprise the taste buds, Maison Boutarin also produces and offers other surprising varieties of garlic!
Stéphane produces PGI white garlic from Drôme, which has a slightly milder taste. Elephant garlic allows to diversify the range of flavours. This garlic has large cloves and a delicate taste close to leek. A multitude of flavours to surprise your taste buds!
The Maison Boutarin accompanies its products to the plate with numerous culinary inspirations available on its website.
The Maison Boutarin are products made in France, the elaboration of healthy and tasty products recommended by French Chefs and delicatessen shops, the sharing of a common passion and respect for the earth.