Updated on 07/27/2021


Present on exhibition Gourmet
From 12 to September 13, 2021



Stands :
  • J069
  • Company details
  • Products
  • Brands

Company details


Mastro Sapore was founded in 2019 and our focus is the selection of excellent raw materials that represent at best our region: Puglia. The wheat comes from Foggia area in four varieties: Marco Aurelio, Saragolla, Antalis and Iride. Why those varieties? Because we practice sustainable grow in the lands with rotation crops. It gives as a result the best product the land can offer, pasta with high protein content, excellent texture for before, during and after cooking and delicate flavour suitable for gourmet cuisine. We transform the raw materials with our recipes that preserve and enhance the organoleptic characteristics to get a high-quality final product. Mastro Sapore goes beyond the organoleptic features: the best value we can offer to our customers is to serve a sustainable, healthy, and exquisite dish of pasta or antipasti. The quality is continuously monitored during the processes and in final products by certified laboratories to guarantee the best quality complying with the main international standards. The customization is part of our ADN: From foreign language labels to the recipes. We work closely with long-term business partners so we can satisfy their request and develop new products to match the market trends.


Products (3)


Mastro Sapore

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