- Export Pure Products - Trás os Montes - Portugal
Updated on 07/15/2020
Present on exhibition Gourmet 2020
From 13 to September 14, 2020
Export Pure Products - Trás os Montes - Portugal
Avenida Cantarias, n.º 140
Edifício Mar Vermelho
Parque das Nações
5300-107 Bragança - PORTUGAL
Export Pure Products is an initiative of NERBA, Business Association of the District of Bragança – Portugal, that aims to promote, in international market, the products of excellence produced in the region of Trás-Os-Montes, Portugal.
The Region of Trás-os-Montes and Alto Douro, located in Northern Portugal, produces olive oil, honey, chestnut, the famous Port wine and the wines of the Douro . Products of excellence obtained through unique modes of production.
With them are prepared dishes and delicacies of haute cuisine, recognised by famous chefs and most demanding consumers.
Why? Because products have high standards of quality, prooved by their qualification as: Bio products and DOC products !
DOURO SUPERIOR OLIVE OIL BIO EXTRA VIRGINDOURO SUPERIOR OLIVE OIL
Extracted from olives produced biologically. Our olive oils have a low and very low acidity and are yellow and light green in colour. They smell and taste like fresh fruits, sometimes with hints of almond, with remarkable sensations of bitterness, green and spicy. Olives originate from the region (varieties that compose the Trás-os-Montes Protected Designation of Origin: Cordovil, Verdeal, Madural and Cobrançosa). They can be used for various culinary applications such as seasoning, cooking and also frying.
QUINTA RIBEIRA DA VILA RED WINE Douro RegionQUINTA RIBEIRO DA VILA
On the slopes of Douro river in a farmhouse called Coleja, near the historic and emblematic "Senhora da Ribeira", in Carrazeda de Ansiães, the Sub-Region of the Douro Superior Valley, is where Quinta Ribeiro da Vila red wine was born. GRAPE VARIETIES: Touriga Nacional, Touriga Franca and Tinta Roriz. WINEMAKING: The grapes are hand-picked, carefully selected and transported in boxes of 20 kg. The harvest takes place between September 15 and September 20. VITICULTURE: Vinification by treading the grapes by foot and strict fermentation control. This wine was vinified in french oak barrels for nine months. CHEMICAL ANALYSIS: Alcohol content: 14% Reducing sugar: 1,00 (g/dm3) Total acidity: 4,9 (g/clm3) (Ác. Tart.) pH: 3,57
HONEY FROM PARQUE DE MONTESINHO DOP/MPBMEL DO PARQUE DE MONTESINHO
"Mel do Parque" is a multi-flower mountain honey, produced in Montesinho Park, located in the region of Bragança, northeast of Portugal. The Multi-flower honey with predominance of Heathers, Rosemary and Chestnut, along with the following representative species from the regional flora: Arbutus; Cistus Ladanifer; Echium; Rosemary; Cork-oak and holm-oak; Silva; Willow; Thyme and Clovers. Taste - Strong, persistent with a well-balanced combination between the sweet, the salty and the bitter. Aroma - A profile of complex aromas, with floral and fruity expressions; combined by dry woods and a soft caramel taste that holds the aromas. The finish is persistent and long. Tact - Soft, sensation of “fine crystals” due to the natural and slow crystallization, which may lead, during the heather predominance, to a sensation of astringency in the mouth. Colour - This “Mel do Parque” has an accentuated dark color (above 7 on the Pfund scale) and is located in the spectrum of amber (golden to dark), bright, clear and with greenish and red nuances. Certification - The honey of Montesinho Park - DOP (Protected Designation of Origin) is certified by Tradition and Quality – Interbranch Association for the Agri-Food Products of Trás-os-Montes. The MPB (Organic Production Method) control of “Mel do Parque” of Montesinho is under the responsibility of SATIVA - Control and Certification (PT BIO 003). The Protected Designation of Origin (DOP) is registered and protected by the Regulation (CE) Nº 1107/96 of 12.06.
ADEGA VILA FLOR
QUINTA RIBEIRO DA VILA
MEL DO PARQUE DE MONTESINHO
DOURO SUPERIOR OLIVE OIL
OLIO DI SERRA
Extra virgin olive oil producer, North Puglia region
Olio di Serra prides itself on being a local and family business. Born in Lyon with Italian origins, Dorian Tota works to promote his native village – Serracapriola. Located in the Gargano by the Adriatic sea, it is a famous terroir from the North Puglia region in Italy. Year after year, Olio di Serra offers an exclusive olive oil directly out of the home-grown olive trees in Serracapriola. Dorian’s passionate work aims to transmit his family’s ancestral craftsmanship and the superior quality of their Alto Tavoliere (PDO) olives. For the past two years, Olio di Serra has provided an extra virgin organic olive oil obtained through cold extraction straight out of a Serracapriolian mill. The family are therefore responsible for the growing of the olives, the harvest, the transformation into oil, the bottling and the distribution of this green gold directly from France. As a natural consequence: the traceability of Olio di Serra runs from the olive trees into the bottle.
Olio de Serra works hard to create a product of superior quality resulting from strong family roots, a specific method of elaboration, a real traceability and the uniqueness of its origins. Indeed, the Serracapriola village is renowned for harvesting its olives from mid-October every year thanks to a mediterranean microclimate which naturally irrigates the olive trees all year round.
In addition to this, Olio di Serra also aims to promote other artisanal products from Serracapriola. As to shine the light on various products from the Gargano region, we have collaborated with local artisans. Just like us, they work as a family, share our respect for Mother Earth and devote their everyday labour to consumers interested in fine south Italian delicacies. Among our range of products, you will find: typical handcrafted pasta from the Gargano region, vegetables and vegetable creams marinated in extra virgin olive oil, a 100 % Pugliese experience with delicious products from talented craftsmen/women from this region.
To all deli and restaurant owners, Olio di Serra is here for you, with its extra virgin olive oil, handcrafted pasta, various jars of vegetables and vegetable creams in extra virgin olive oil. Live events and testing experiences are also available in the shops all year round so that consumers can enjoy the story of the brand while tasting the products. From our olives to your jars, there is only one hand: ours!