- Conserverie Groix & Nature
Updated on 07/01/2020
Present on exhibition Gourmet 2020
From 13 to September 14, 2020
Conserverie Groix & Nature
56590 ILE DE GROIX - FRANCE
The Groix et Nature cannery, created 20 years ago, is located on the island of Groix in southern Brittany. A real local culinary workshop, the cannery has 15 people living year-round on the island. Beyond the quality commitment, respect for the resource and preservation of local jobs are at the heart of our desire to produce differently. All our recipes are cooked in an artisanal way from natural ingredients, without coloring or preservatives. We select raw materials from small fishing boats and work with local fishmongers. Innovation is at the heart of our concerns, which is why we offer a wide range of recipes combining culinary tradition and originality.
La Tholognaise is an original recipe of sauce cooked with White Germon Tuna and Chorizo. Inspired by Portuguese cuisine, the Tholognaise recipe pays homage to the culinary tradition of this nation by mixing the good taste of White Germon Tuna, emblematic of Groix island and Chorizo, flagship product of Portuguese gastronomy. Eat hot or cold as an accompaniment to pasta, rice, salads or to prepare bruschettas.
GROIX ET NATURE
LE CLOS DE LAURE
Le Clos de Laure is a family-run company that Marie-Laure, Jean-Luc and their son Jérôme are leading with passion.
“ We are food enthusiasts, we love to cook with fresh fruits and vegetables we find in our region: fig, apricots, peaches from Provence, roses from Grasse, citrus fruits from the French Riviera, courgettes from Nice, aubergines and bell peppers produced in a local farm...
Everything is handmade. Our fruits preserves are cooked in copper pans and stirred by hand with maximum 5 kg of fruits to preserve all their natural flavours and colours.
Our marmalades, vegetable or olive spreads, syrops and other recipes are 100 % natural.
We like to reproduce old recipes from our local traditions such as tapenades (an olive based products) or La Bagnetta, a sundried tomatoes cream with basil and chili pepper that fishermen in Nice used to cook in the old times.
To acknowledge 15 years of excellence and passion, we received in 2016 the title of Maîtres Artisans, and in 2017 we have been honored to be selected as Artisans Producteurs de Qualité by the Collège Culinaire de France. "
HUILERIE CROIX VERTE
Huilerie Croix verte, an independent family company brings you all its passion for exceptional oils through centuries of artisanal know how.
Our mill based in the Loire Valley (France) produce gourmet oils that invite to discover new and tasty flavors. ( Nut oil, hazelnut oil, pistachio oil …).
We propose a unique range of oil that change the ordinary to extraordinary