Comité de Promotion Hauts de France

AREA OCCITANIE / REGION OCCITANIE

CONSERVERIE SAINT CHRISTOPHE SARL

At 200 km north of France IN 1995, was created the caning factory CONSERVERIE SAINT
CHRISTOPHE. We are artisan and have an handiwork activity specialised in meat, poultry,
game, fish and condiment (onion, chicory, samphire).
The Conserverie has today ten employees, which contribute to preserve an artisan status of
production despite the modernity of the production material, for example the autoclaves
who preserve the sterility of the cans. Its manager is Mr Eric VAN OOST.
We produce and sell a natural rang of pâté, ready-cooked meal, soup and typical products
from Picardie area and flamish recipes. We are aimed to guarantied you a chemical free
production without any preservatives, under French vet norms of Haccp. The jars are sterilized
at 116°C under pressure and
each item can be stocked for three years before opening.
I would like to thank you for all your interest in our activity and it is with a lot of enthusiasm
that my team and myself is held at your disposal.

Vive la Bourgogne Franche Comté

Our association Vive la Bourgogne Franche Comté was created in 2006 and gathers today more than 30 companies producing the best specialties. Our objectives are to share business opportunities and communication program in France and abroad. We are involved in 4 main focus : Distribution in large retailers and in food service in France and abroad, the selective distribution and the promotion of touristic sites. Our association is a place to exchange and facilitates relations for our customers and business partners. Our members share the same passion of products of excellence which made our region well known!