Updated on 08/23/2021


Present on exhibition Gourmet
From 12 to September 13, 2021

Caseificio IGNALAT

Via Giuseppe Di Vittorio, 13
70015 NOCI

Stands :
  • H035
  • Company details
  • Products
  • Brands

Company details


Caseificio Ignalat is an Apulian medium family-run company present on the Italian dairy market since 1948 and specialized in producing dairy products made only with cow milk coming from local farms of its land, the so called “Murgia Barese”, which is a verdant area located in the south east of Apulia - Italy.
Ignalat produces different kind of cheeses: fresh, smoked, ripe/mature, with a focus on several Apulian specialty cheeses like burrata cheese, naturally smoked burrata, frayed burrata (e.g. with black Italian truffle and chives), mozzarella knot, fiordilatte and mozzarella treccia, stracciatella, caciotta, caciocavallo, provolone etc. Ignalat produces also a fresh line of cheeses free from lactose.
All cheeses are produced using Halal and microbial rennet not of animal origin. Caseificio Ignalat has always been sensitive to the matters of the food safety and of the quality of the production, of its products and of its productive process, and owns a quality control system in compliance with standards UNI EN ISO 9001:2015. The company is member of the Consortium for the production of Apulian PDO Mozzarella Cheeses of Gioia del Colle.


Products (9)



More exhibitors