- CONSERVERIE GONIDEC
Updated on 09/15/2021
Present on exhibition Gourmet
From 12 to September 13, 2021
2 RUE HENRI FABRE
Created in 1959, Gonidec Cannery has built is reputation by producing top quality products under the brands names « Les Mouettes d’Arvor » and « Jacques GONIDEC ».
We work over the seasons in the respect of the fish, selected upon arrival at the port and hand prepared with a recognized expertise.
Conserverie Groix & Nature
The Groix et Nature cannery, created 20 years ago, is located on the island of Groix in southern Brittany. A real local culinary workshop, the cannery has 19 people living year-round on the island. Beyond the quality commitment, respect for the resource and preservation of local jobs are at the heart of our desire to produce differently. All our recipes are cooked in an artisanal way from natural ingredients, without coloring or preservatives. We select raw materials from small fishing boats and work with local fishmongers. Innovation is at the heart of our concerns, which is why we offer a wide range of recipes combining culinary tradition and originality.
For three generations la Maison Barthouil has hand-crafted
traditional foods of distinction.
Established in 1929 in the heart of the foie gras region in the south
west of France, La Maison Barthouil has a heritage of crafting fine
delicacies. Traditional methods of raising the local duck breed
continues, as does the technique of feeding them whole
corn by hand.
La Maison Barthouil lies on a bank of the Pyrenees’ tributary where
the rare French wild salmon swim upstream. Over the years, our
savoir-faire of slowly smoking salmon vertically at low temperatures
over alder tree chips consistently creates quality produce. This
cold-smoke process is carried out on carefully selected farmed and
La Maison Barthouil guarantees exceptional quality whilst
remaining free of additives, preservatives and flavor enhancers.
We are proud of our produce. The extraordinary taste and texture
is our hallmark.