- CONFISERIE ADAM
Updated on 06/23/2021
Present on exhibition Gourmet 2021
From 12 to September 13, 2021
42 Rue de la Gare
CONFISERIE ADAM is since 2012 the specialist in chocolate and sugar coating with know-how that is recognized in France and in more than 50 countires abroad. This know-how was rewarded in 2014 with the awarding of the prestigious EPV certification and in 2017 with the organic certification.
Maison Boutarin, are passionate farmers, in the Drôme in Auvergne Rhône-Alpes, who transform the products of the earth into exceptional gourmet products with an inimitable taste!
Fanny and her husband Stéphane Boutarin, a farmer and garlic producer, have put their know-how and skills at the service of the same desire: to promote garlic and make people discover its many flavours!
It is by combining the tradition of agricultural production of PGI white garlic from the Drôme and innovation through the transformation of this condiment into black garlic that they are realizing this goal.
Black garlic is made from a PGI white garlic from Drôme, thanks to a process developed by Fanny. Maison Boutarin black garlic has a delicate taste with aromas of candied fruit, undergrowth and balsamic vinegar and a melting texture. But to surprise the taste buds, Maison Boutarin also produces and offers other surprising varieties of garlic!
Stéphane produces PGI white garlic from Drôme, which has a slightly milder taste. Elephant garlic allows to diversify the range of flavours. This garlic has large cloves and a delicate taste close to leek. A multitude of flavours to surprise your taste buds!
The Maison Boutarin accompanies its products to the plate with numerous culinary inspirations available on its website.
The Maison Boutarin are products made in France, the elaboration of healthy and tasty products recommended by French Chefs and delicatessen shops, the sharing of a common passion and respect for the earth.
Belgian chocolate factory created in 1989, Dolfin and its master chocolatiers passionately imagine craft, subtle and harmonious recipes. Exceptional quality natural ingredients are carefully selected and directly incorporated into a tasty chocolate of Belgian tradition. The result of an innovative spirit, taste associations are true gourmet novelties. www.dolfin.be
FRANÇOIS DOUCET CONFISEUR
In Oraison, in the heart of Haute-Provence, discover François Doucet Confiseur, a passionate confectionery company of excellence, heir to the family tradition since 1969. Each raw material used to create our confectionery is chosen for its quality and taste! Discover this rich taste in each of our premium treats, whose recipes and production make our teams proud.
At François Doucet Confiseur, mankind’s heritage and know-how are values that we apply on a daily basis. For about 50 years now, our teams have been perpetuating and improving the traditional techniques used in an artisanal confectionery and chocolate-making. Combined with coating, cooking and pouring techniques, the creative recipes formulated in our Oraison workshops give birth to outstanding confections, ranked among the most popular for their flavours and their quality taste.
discover us on video : https://www.francois-doucet-confiseur.com/nous-decouvrir-en-video/
Famous in the South West of France for its prune-based specialties, Maison Guinguet chocolate factory based in Duras offers a variety of gourmet chocolates and handcrafted confectionery. Discover our various chocolates, and in particular our pralines made exclusively with Lot et Garonne hazelnuts, (our famous Muscatine or even Cokinette), our incomparable spread, our prune specialties (chocolate coated, filled ...), our fruit pastes, our jams and many other delicious products ...