- CICCOLELLA SOC. AGR. A R.L.
Updated on 07/23/2021
Present on exhibition Gourmet 2021
From 12 to September 13, 2021
CICCOLELLA SOC. AGR. A R.L.
Strada Vicinale Fondo Favale, snc
The Ciccolella family has owned large plots of land in the province of Bari since 1878. With about 8000 trees of Coratina and Ogliarola from Bari olive varieties, the olive grove of Ciccolella farm covers an extended area near the cities of Giovinazzo, Molfetta and Terlizzi in north of Bari, the heart of the Apulian olive production. For over 4 generations, all the members of the family have dedicated themselves with passion to the careful care of the olive trees. The collection of an excellent fruit was the result of their efforts. Then following the milling process with traditional stone mills, they produced the authentic “yellow gold“. Today the company, led by Giuseppe Ciccolella, produces a superior quality Extra Virgin Olive Oil, thanks to the passionate field work and skilful management with the best technological resources. In the sunny Puglia facing the Adriatic Sea, Giuseppe Ciccolella, owner of the company, put in practice “the olive oil culture“, where the knowledge of the Apulian oil tradition is mixed with the technological innovation.
The Green approach and the use of sustainable agricultural practices stand out our philosophy: “We do not inherit the land from our ancestors, we borrow it from our children.” With these values, Giuseppe Ciccolella dedicates himself personally to the cultivation of the olive tree and to all the stages of the transformation process, from the olive harvest to the pressing up to the bottling. Thus was born an extra virgin olive oil of superior quality obtained only with olives from the farm. An extra virgin that stands out for its organoleptic properties, for the perfume, for the color and the typical flavor of the cultivars.
A different, innovative, plastic-free packaging that combines practicality and elegance also contributes to enriching the quality of our Extra Virgin Olive Oil.
Zurlo, mélange entre de Cultivar Coratina et Ogliarola barese.Olio Ciccolella, extra virgin olive oil, all the taste in a drop!
Extra Virgin Olive Oil 100% Italian. Zurlo is the extra virgin olive oil that comes from a blend of the two native Apulian varieties of Coratina cultivar and Ogliarola barese cultivar. Zurlo refers to the scents of spring and in particular to the almond and vegetable notes. Its harmonious taste goes well with seafood and vegetable dishes, fresh cheese, pesto and delicate sauces.
Faresse, delicate monocultivar extra virgin oliveOlio Ciccolella, extra virgin olive oil, all the taste in a drop!
Extra Virgin Olive Oil 100% Italian Faresse is the delicate single monocultivar extra virgin olive oil obtained only from Ogliarola Bari olives. It stands out for its sweet taste, for its fragrances reminiscent of almond, banana and yellow apple. Thanks to these peculiarities it is the extra virgin olive oil ideal for cooking and seasoning red sauces, fish, fresh vegetables, grilled vegetables and salads.
Cagnara D.O.P. Terra di Bari-BitontoOlio Ciccolella, extra virgin olive oil, all the taste in a drop!
Extra Virgin Olive Oil 100% Italian Cagnara is the extra virgin olive oil that boasts the designation DOP Terra di Bari-Bitonto and is the synthesis of the philosophy of Olio Ciccolella: high quality and enhancement of the territory. Cagnara is the extra virgin olive oil extracted from the Coratina variety, harvested from the farms of the Ciccolella farm during the last olive oil campaign. The privileged use of this variety allows to obtain an extremely fragrant oil with a surprising intense fruity taste. Color: Intense green with shades of gold. Aroma: Suggestions of fresh olives, as if they were just crushed, cut grass, hints of almond and artichoke. Taste: The vegetable notes mingle with a pleasantly bitter and spicy impact. It surprises for the long and persistent finish. Gastronomic indications: Ideal for strong dishes like cream of beans, salad with arugula, cream of pumpkin soup, bruschetta with homemade bread, burnt wheat orecchiette and vegetables, red meats, roasts and cheeses.
Olio Ciccolella, extra virgin olive oil, all the taste in a drop!
Conserverie Groix & Nature
The Groix et Nature cannery, created 20 years ago, is located on the island of Groix in southern Brittany. A real local culinary workshop, the cannery has 19 people living year-round on the island. Beyond the quality commitment, respect for the resource and preservation of local jobs are at the heart of our desire to produce differently. All our recipes are cooked in an artisanal way from natural ingredients, without coloring or preservatives. We select raw materials from small fishing boats and work with local fishmongers. Innovation is at the heart of our concerns, which is why we offer a wide range of recipes combining culinary tradition and originality.
Arkè Olio di Sicilia
Arkè is the beginning, the fundamental element from which everything originates.
Arkè is the sun and the soil. It is the respect for traditions, it is love and passion.
Arkè is continuous research to create a higher quality olive oil, where typical flavours perfectly match with the local territory. Our extra virgin olive oils arise from the heart of Sicily, on the hills near Caltanissetta, at 600 meters above sea level, in an area which has always been suitable and devoted to growing olives, pure synthesis of an ancient identity.
For over three generations the passion for olive oil production has characterized our farm, which devotedly searches out and selects the best olives to produce an extraordinary quality olive oil.
We are located in the heart of Sicily only a few kilometers from the Mediterranean sea. Arkè is its history, the history of the family. It is values and charm. Arkè means working in an amazing territory.
Our family has dedicated itself to the olive cultivation and the oil production for three generations. Our grandparents started their adventure in the lands near Serradifalco, realizing in that moment their vocation and the potential of the territory. At their arrival to the new farmlands, bought after the war of the 1945, they planted an olive tree as a symbol of their beginning. From this indelible link and the inherited respect, we started to write a new story that shares the same values and the same passion as our grandparents.
Starting from the lands near the town of Serradifalco, where everything began, we extended our research to the neighbouring areas to discover soils, varieties, exposures and microclimates able to express the characteristic of an unrepeatable uniqueness. Loam soils, sandy soils and chalky soils have been the inspiration for the creation of our four extra virgin olive oils:Arkè PGI Sicily, Arkè, Arkè Bio and Kora.