- CIBELE SARL
Updated on 07/22/2020
Present on exhibition Gourmet 2020
From 13 to September 14, 2020
36 rue de la Manufacture
45160 OLIVET - FRANCE
Established in 1994 by a handful of farmers, CIBELE promotes Label Rouge certified Berry Green Lentils produced in a Protected Geographical Indication (PGI) region in the centre of France
Our highly flexible organization enables us to adapt to all distribution circuits as well as to our customers’specific demands. Our farm-to-table know-how guarantees our product’s exceptional quality;
Berry Green Lentils
Berry Green Lentils are distinctive due to their mild chestnut flavor, the way the hold their shape during cooking and the meticulous way they are sorted. Rich in proteins, iron ad vitamins, try offering this naturally gluten-free legume that is grown without fertilizers by our 50 farmers who are proud of their diversification
LENTILLES VERTES DU BERRY
Young farmers in the Cher, in the heart of the Berry, Marion and Damien have developed a seed production chain with high nutritional and environmental value. Quinoa, coral lentils, small spelt, linen, split peas, chickpeas, amaranth... All these seeds are grown in Berry and traced from the field to the plate. Range in reasoned agriculture (HEV certification in progress) and organic farming. Retail under the "Her Majesty the Seed" and "Seeds of Sense" brands (doypack bag or kraft bag).
OLIO DI SERRA
Extra virgin olive oil producer, North Puglia region
Olio di Serra prides itself on being a local and family business. Born in Lyon with Italian origins, Dorian Tota works to promote his native village – Serracapriola. Located in the Gargano by the Adriatic sea, it is a famous terroir from the North Puglia region in Italy. Year after year, Olio di Serra offers an exclusive olive oil directly out of the home-grown olive trees in Serracapriola. Dorian’s passionate work aims to transmit his family’s ancestral craftsmanship and the superior quality of their Alto Tavoliere (PDO) olives. For the past two years, Olio di Serra has provided an extra virgin organic olive oil obtained through cold extraction straight out of a Serracapriolian mill. The family are therefore responsible for the growing of the olives, the harvest, the transformation into oil, the bottling and the distribution of this green gold directly from France. As a natural consequence: the traceability of Olio di Serra runs from the olive trees into the bottle.
Olio de Serra works hard to create a product of superior quality resulting from strong family roots, a specific method of elaboration, a real traceability and the uniqueness of its origins. Indeed, the Serracapriola village is renowned for harvesting its olives from mid-October every year thanks to a mediterranean microclimate which naturally irrigates the olive trees all year round.
In addition to this, Olio di Serra also aims to promote other artisanal products from Serracapriola. As to shine the light on various products from the Gargano region, we have collaborated with local artisans. Just like us, they work as a family, share our respect for Mother Earth and devote their everyday labour to consumers interested in fine south Italian delicacies. Among our range of products, you will find: typical handcrafted pasta from the Gargano region, vegetables and vegetable creams marinated in extra virgin olive oil, a 100 % Pugliese experience with delicious products from talented craftsmen/women from this region.
To all deli and restaurant owners, Olio di Serra is here for you, with its extra virgin olive oil, handcrafted pasta, various jars of vegetables and vegetable creams in extra virgin olive oil. Live events and testing experiences are also available in the shops all year round so that consumers can enjoy the story of the brand while tasting the products. From our olives to your jars, there is only one hand: ours!