- CHOCOLAT MATHEZ
Updated on 06/09/2021
Present on exhibition Gourmet 2021
From 12 to September 13, 2021
3, Parc d'activités Saint Jean
49330 CHATEAUNEUF SUR SARTHE
Since 1934, Chocolat Mathez has specialized in the production of cocoa truffles. These truffles are called « Fantasy Truffles » and come in a little over 25 flavors to choose from. Melting, gourmet and cocoa some of them exist in other ranges : Pure Cocoa Butter, Organic, Fairtrade, Palm Oil Free, Gluten Free or, recently, Vegan.
Based in Châteauneuf sur Sarthe, France, Mathez has been able to see beyond its borders and sells its truffles all over the world. A human-sized industrial company, Chocolat Mathez appears to be the leading French producer of cocoa truffles.
Aware of its responsibility towards its customers to manufacture and market regulatory products, Chocolat Mathez produces its truffles with rigorously selected raw materials that meet the highest sensory and gustatory standards.
Certified by the BRC, IFS, and Ecocert, Chocolat Mathez has implemented a policy of continuous improvement and awareness of its staff through a global training including hygiene, HACCP and food safety.
Discover our brand new range : "Graphic Box". Choose a trendy collection that fits in with the "Art Deco" graphic codes. A series of colors and transparent patterns enhancing the identity of each flavor. Always seeking for a better product identification, a visual shows the association of the truffle with the presented recipe on each pack. Enjoy a collection with character, combining intense colors, and offering five flagship recipes from Mathez company including the new one: CARAMEL MACCHIATO. In order to meet all your needs, the pink box is dedicated to the recipe of your choice.
Hot Truffle Chocolate
Chocolat Mathez presents its brand new concept to complete the snacking range: "THE HOT TRUFFLE CHOCOLATE". Truffles to drink? Enjoy traditional Mathez cocoa truffles melted with hot milk and let yourself turn up side down by the smoothness of this hot chocolate. Never seen before! Consume differently! Chocolat Mathez revisits the traditional hot chocolate with its cocoa truffles. Find inside a cup, 3 wrapped truffles to melt with 15cl of hot milk. Fully recyclable and easy to take away, you can enjoy your hot chocolate anywhere. Discover the "Hot Truffle Chocolate", a fun and original packaging offered only by Mathez, consistent with its pioneer position. With this new concept, Chocolat Mathez is expanding into new markets: “Hot Beverage and Take Away”. Instructions for use: 1. Open the truffle bag 2. Pour 15 cl Hot Milk 3. Mix & Enjoy.
THE FRENCH TASTE
A new snacking item comes in our Mathez snacking range : « The French Taste » pocket bags With this new snacking item, Chocolat Mathez plays the 100% French card in miniature version. A packaging which gets its inspiration from the French cultural and Gourmet codes, spotlighting the Made in France production. A nomadic format that fits perfectly into the world of ready-to-go and ready-to-eat products. The packet accompanies you all day long thanks to its 6 small truffles proposed in a design packaging. Let taste our 3 yummy recipes : plain, hazelnuts and caramel offered in blue, white and red coloured mini bags !!
Discover the "Truffles" family Bar", adapted to everyone's taste. You can now find four new recipes: organic, without gluten, palm oil free and vegan. With these new products, Chocolat Mathez is expanding into a new market of the "healthy" snacking. Innovative, practical and fun are the key words of these news nomadic presentations.
Maison Boutarin, are passionate farmers, in the Drôme in Auvergne Rhône-Alpes, who transform the products of the earth into exceptional gourmet products with an inimitable taste!
Fanny and her husband Stéphane Boutarin, a farmer and garlic producer, have put their know-how and skills at the service of the same desire: to promote garlic and make people discover its many flavours!
It is by combining the tradition of agricultural production of PGI white garlic from the Drôme and innovation through the transformation of this condiment into black garlic that they are realizing this goal.
Black garlic is made from a PGI white garlic from Drôme, thanks to a process developed by Fanny. Maison Boutarin black garlic has a delicate taste with aromas of candied fruit, undergrowth and balsamic vinegar and a melting texture. But to surprise the taste buds, Maison Boutarin also produces and offers other surprising varieties of garlic!
Stéphane produces PGI white garlic from Drôme, which has a slightly milder taste. Elephant garlic allows to diversify the range of flavours. This garlic has large cloves and a delicate taste close to leek. A multitude of flavours to surprise your taste buds!
The Maison Boutarin accompanies its products to the plate with numerous culinary inspirations available on its website.
The Maison Boutarin are products made in France, the elaboration of healthy and tasty products recommended by French Chefs and delicatessen shops, the sharing of a common passion and respect for the earth.
Belgian chocolate factory created in 1989, Dolfin and its master chocolatiers passionately imagine craft, subtle and harmonious recipes. Exceptional quality natural ingredients are carefully selected and directly incorporated into a tasty chocolate of Belgian tradition. The result of an innovative spirit, taste associations are true gourmet novelties. www.dolfin.be
FRANÇOIS DOUCET CONFISEUR
In Oraison, in the heart of Haute-Provence, discover François Doucet Confiseur, a passionate confectionery company of excellence, heir to the family tradition since 1969. Each raw material used to create our confectionery is chosen for its quality and taste! Discover this rich taste in each of our premium treats, whose recipes and production make our teams proud.
At François Doucet Confiseur, mankind’s heritage and know-how are values that we apply on a daily basis. For about 50 years now, our teams have been perpetuating and improving the traditional techniques used in an artisanal confectionery and chocolate-making. Combined with coating, cooking and pouring techniques, the creative recipes formulated in our Oraison workshops give birth to outstanding confections, ranked among the most popular for their flavours and their quality taste.
discover us on video : https://www.francois-doucet-confiseur.com/nous-decouvrir-en-video/
Famous in the South West of France for its prune-based specialties, Maison Guinguet chocolate factory based in Duras offers a variety of gourmet chocolates and handcrafted confectionery. Discover our various chocolates, and in particular our pralines made exclusively with Lot et Garonne hazelnuts, (our famous Muscatine or even Cokinette), our incomparable spread, our prune specialties (chocolate coated, filled ...), our fruit pastes, our jams and many other delicious products ...