Updated on 07/09/2020

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Present on exhibition Gourmet 2021
From 12 to September 13, 2021

CHATEAU D'ESTOUBLON - Condiments (Vinegar, mustard....)

CHATEAU D'ESTOUBLON

Route de Maussane
13990 FONTVIEILLE
FRANCE

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  • G021
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Company details

Description

In the heart of Provence, in the Vallée des Baux, the Château d'Estoublon passionately perpetuates the tradition of an exceptional olive oil and a wine full of sun.

From cultivating our olives and grapes right through to selling our bottles, sprays and gift-sets, each and every stage of the production process is carried out according to Château d’Estoublon’s strict set of specifications. Our grapes and olives are cultivated and processed at the Domaine itself in line with organic practices, using only manual and mechanical methods and without chemicals.

Château d’Estoublon’s PDO (Protected Designation of Origin) oil comprises five olive varieties: Grossane, Bouteillan, Salonenque, Béruguette and Picholine.  All of our olive oils are cold pressed, extra virgin and our olives are pressed in the Château’s own mill in a process that allows us complete quality control over production. Offering single variety olive oils enables to discover the characteristic flavours of the individual fruit, in a collection of decorative bottles that make beautiful gifts.

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Château d'Estoublon

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  • OLIO DI SERRA - Condiments (Vinegar, mustard....)

    OLIO DI SERRA

    Extra virgin olive oil producer, North Puglia region

    Olio di Serra prides itself on being a local and family business. Born in Lyon with Italian origins, Dorian Tota works to promote his native village – Serracapriola. Located in the Gargano by the Adriatic sea, it is a famous terroir from the North Puglia region in Italy. Year after year, Olio di Serra offers an exclusive olive oil directly out of the home-grown olive trees in Serracapriola. Dorian’s passionate work aims to transmit his family’s ancestral craftsmanship and the superior quality of their Alto Tavoliere (PDO) olives. For the past two years, Olio di Serra has provided an extra virgin organic olive oil obtained through cold extraction straight out of a Serracapriolian mill. The family are therefore responsible for the growing of the olives, the harvest, the transformation into oil, the bottling and the distribution of this green gold directly from France. As a natural consequence: the traceability of Olio di Serra runs from the olive trees into the bottle. 

    Olio de Serra works hard to create a product of superior quality resulting from strong family roots, a specific method of elaboration, a real traceability and the uniqueness of its origins. Indeed, the Serracapriola village is renowned for harvesting its olives from mid-October every year thanks to a mediterranean microclimate which naturally irrigates the olive trees all year round.     

    In addition to this, Olio di Serra also aims to promote other artisanal products from Serracapriola. As to shine the light on various products from the Gargano region, we have collaborated with local artisans. Just like us, they work as a family, share our respect for Mother Earth and devote their everyday labour to consumers interested in fine south Italian delicacies. Among our range of products, you will find: typical handcrafted pasta from the Gargano region, vegetables and vegetable creams marinated in extra virgin olive oil, a 100 % Pugliese experience with delicious products from talented craftsmen/women from this region.

    To all deli and restaurant owners, Olio di Serra is here for you, with its extra virgin olive oil, handcrafted pasta, various jars of vegetables and vegetable creams in extra virgin olive oil. Live events and testing experiences are also available in the shops all year round so that consumers can enjoy the story of the brand while tasting the products. From our olives to your jars, there is only one hand: ours!