- CHATEAU CALISSANNE
Updated on 07/01/2020
Present on exhibition Gourmet 2021
From 12 to September 13, 2021
CHATEAU DE CALISSANNE
ROUTE DEPARTEMENTALE 10
What sets Calissanne apart is its topography, cliffs and hillside vineyards.
At the heart of the estate, which covers 1,200 hectares (2,965 acres), there are 110 hectares of AOC Coteaux d’Aix-en-Provence vines and 60 hectares of olive trees – a single, handsome south-facing expanse of cultivated land.
Calissanne’s five olive groves
At the foot of the hills of Lançon-Provence, facing Estaque, our 60 hectares of AOC Aix-en-Provence olive trees look towards the Montagne Sainte Victoire.
The five south-facing olive groves are planted in limestone scree soils, in a warm dry terroir particularly appreciated by this tree – the very symbol of Mediterranean civilisation.
Our olive groves are traditional plantations, i.e. they are well spaced, so there is little competition between their roots, and the trees flourish.
We have 100 trees per hectare at Calissanne, compared with the French average of 350. This low density ensures high soil vitality. Also, pollination rates are excellent, helping ensure large quantites are produced.
Each plantation is a mix of Calissanne’s varieties:
Aglandau, Salonenque, Pitchouline (10%), Grossanne, Calcutière.
SAINTE MODESTE - huile d'olive AOP Provence - olives maturéesCHATEAU CALISSANNE SAINTE MODESTE
An oil that gives off aromas of walnuts, truffle and undergrowth Tasting This oil has characteristic flavours of black olive, truffle and occasionally cocoa, which combine in graceful rounded harmony. additional Information Origin: Aglandau and Salonenque olives are harvested when fully ripe in the locality of La Cantine. Varieties: Salonenque 70% - Aglandau 30% The crop is harvested late, and stored in a dark, airtight location for 4-5 days at 30°C. Fermentation tempers the fruit’s natural pepperiness, and develops its typical notes of matured mellowness. Suggestion This fruity, spicy oil will add a kick to Mediterranean cuisine. Awards & Medals Médaille d’Argent – Huile d’olive Sainte Modeste – Millésime 2017 Concours Général Agricole de Paris 2018 Wild Boar Stew RECETTES Wild Boar Stew DÉGUSTER Tomato and Pistou Tart RECETTES Tomato and Pistou Tart DÉGUSTER Seafood gratin RECETTES Seafood gratin DÉGUSTER Château Calissanne Domaine Clef de Saint-Thomas Logo Haute Valeur Environnementale Wines & Olive Oils Provence Châteauneuf du Pape Red Rosé White Olive Oils More … Online Shop Château Shop Photo & Video Gallery Recipe Legal Notice Protection of personal data Contact us Château Calissanne RD n° 10 13680 Lançon-Provence France » Contact MENTIONS LÉGALES - DONNÉES PERSONNELLES CHÂTEAU CALISSANNE © 2018 / TOUS DROITS RÉSERVÉS Revoke cookies
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CHATEAU CALISSANNE LES MERVEILLES
CHATEAU CALISSANNE SAINTE MODESTE
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CHATEAU CALISSANNE CLOS VICTOIRE
CHATEAU CALISSANNE ROCHER ROUGE
OLIO DI SERRA
Extra virgin olive oil producer, North Puglia region
Olio di Serra prides itself on being a local and family business. Born in Lyon with Italian origins, Dorian Tota works to promote his native village – Serracapriola. Located in the Gargano by the Adriatic sea, it is a famous terroir from the North Puglia region in Italy. Year after year, Olio di Serra offers an exclusive olive oil directly out of the home-grown olive trees in Serracapriola. Dorian’s passionate work aims to transmit his family’s ancestral craftsmanship and the superior quality of their Alto Tavoliere (PDO) olives. For the past two years, Olio di Serra has provided an extra virgin organic olive oil obtained through cold extraction straight out of a Serracapriolian mill. The family are therefore responsible for the growing of the olives, the harvest, the transformation into oil, the bottling and the distribution of this green gold directly from France. As a natural consequence: the traceability of Olio di Serra runs from the olive trees into the bottle.
Olio de Serra works hard to create a product of superior quality resulting from strong family roots, a specific method of elaboration, a real traceability and the uniqueness of its origins. Indeed, the Serracapriola village is renowned for harvesting its olives from mid-October every year thanks to a mediterranean microclimate which naturally irrigates the olive trees all year round.
In addition to this, Olio di Serra also aims to promote other artisanal products from Serracapriola. As to shine the light on various products from the Gargano region, we have collaborated with local artisans. Just like us, they work as a family, share our respect for Mother Earth and devote their everyday labour to consumers interested in fine south Italian delicacies. Among our range of products, you will find: typical handcrafted pasta from the Gargano region, vegetables and vegetable creams marinated in extra virgin olive oil, a 100 % Pugliese experience with delicious products from talented craftsmen/women from this region.
To all deli and restaurant owners, Olio di Serra is here for you, with its extra virgin olive oil, handcrafted pasta, various jars of vegetables and vegetable creams in extra virgin olive oil. Live events and testing experiences are also available in the shops all year round so that consumers can enjoy the story of the brand while tasting the products. From our olives to your jars, there is only one hand: ours!
Export Pure Products - Trás os Montes - Portugal
Export Pure Products is an initiative of NERBA, Business Association of the District of Bragança – Portugal, that aims to promote, in international market, the products of excellence produced in the region of Trás-Os-Montes, Portugal.
The Region of Trás-os-Montes and Alto Douro, located in Northern Portugal, produces olive oil, honey, chestnut, the famous Port wine and the wines of the Douro . Products of excellence obtained through unique modes of production.
With them are prepared dishes and delicacies of haute cuisine, recognised by famous chefs and most demanding consumers.
Why? Because products have high standards of quality, prooved by their qualification as: Bio products and DOC products !