OLIO GUGLIELMI
Olio Guglielmi is a family company, producing high quality 100% Italian Extra Virgin Olive Oil since three generations.
Company’s philosophy is to combine old traditions with real customers’ needs by offering an absolutely excellent product, characterized by many shades of taste and exciting fragrances and also for its innovative and new packaging.
Our strength lies in the control and management of the whole production chain. Family lands cover more than 200 hectares (80.000 olives trees) carefully cultivated in Puglia. The olives harvested are milled in the new own olive-mill in an area of 21.000 sqm including six different production lines.
Hence, the incomparable chemical and organoleptic characteristics of our Extra Virgin Olive Oil, winner of the Gold Award at 2018 and 2019 New York International Competition, winner of the Gold Award in Berlin 2020, winner of the Gold award in 2019, 2020 and 2021 at prestigious contest in Tokyo, recognized by 2018, 2019, 2020 and 2021 EVOOLEUM World's TOP 100 Extra Virgin Olive Oils Guide with a score of 89/100, by the famous BIBENDA guide awarding it with 4 GOCCE and by Gambero Rosso Extra Virgin Olive Oil Guide with 3 FOGLIE, selected also in the SLOW FOOD oil guide and by the guide FLOS OLEI 2019, 2020 and 2021 and it is part of the SlowFood Presidium.
Olio Guglielmi is now exported to 30 countries in the best gourmet corner of the world.
The "Le Monocultivar" line was born from the desire to let consumers experience Apulia through the three most representative cultivars of our region.
This is how the Coratina, the Peranzana and the Ogliarola come to "life" on the label through somatic features to express the organoleptic characteristics of the oil.
And even the landscapes represented on the labels, with their peculiar symbols, emphasize the Apulian territories in which the three varieties have origin.
Everything takes place in our oil mill, where the three precious EVO oils are extracted at very low temperature, each of them from a single cultivar.
Olives are still green, the harvest is done in the first 10 days of October and every morning milled in the next two hours from harvest, to guarantee fragrance of aromas and harmony of flavors.
It comes out that the production is indeed very precious and limited to 6,000 bottles of 500ml per cultivar type.
“Monogram” is the line of Olio Guglielmi dedicated to Extra Virgin Olive Oil composed of different types of oil: Leggero, Intenso, Biologico, Fruttato, Fior d’o and Flavored.
Intenso (Intense Fruity) created only from Coratina olive variety. Monogram Intenso is the ideal olive oil for those who love strong flavors.
Fruttato (Medium Fruity) when the spicy and bitter of Coratina meet the sweetness of Ogliarola olive variety, the result is Monogram Fruttato.
Leggero (Mild Fruity) created from a blend of olive varieties known for their soft and round taste, Ogliarola and Peranzana.
Fior d’O (Unfiltered) Monogram is a new oil, rustic and genuine, that preserves that bitter, spicy and fruity mix of “freshly extracted” olive oil.
“Monogram” is born from the desire to mark with a graphic sign a collection dedicated to premium quality extra virgin olive oils, a seal of guarantee of excellence and genuineness.
Olives of our groves are cultivated with attention to enhance the territory of Puglia, the secular custodian of culture of the olive tree.
Monogram Flavored line is dedicated to condiments based on extra virgin olive oil. Each flavored oil is obtained from the simultaneous milling of olives, herbs and citrus.
These flavored oils find their best use in the kitchen, both in the preparation phase and in the raw seasoning, in the marinating of raw fish, salads and grilled fish, in cooking game and tasty meats and finally in the preparation of desserts and pastries.
