- BAG & PACK
Updated on 09/13/2021
Present on exhibition Gourmet
From 12 to September 13, 2021
BAG & PACK
69 RUE DE LA BELLE ETOILE
Paris Nord II
LE MENU DUBREUIL
Le Menu DUBREUIL is a manufacturer specializing in the supply and personalization of single-use products for the CHR with hygiene and communication products for seated catering and deported catering in full development (removal or delivery). Our tools allow our customers to create a valuation of their work and know-how through the development of their image on all their service and mailing media. Our sales advisers are attentive to the best adaptation to each customer, whether on products, creation or possible logistics needs, we offer management and distribution from our warehouses for deliveries made on point of sale in 3 working days throughout France.
For 10 years, we have been the european specialist in artisanal tea boxes with our top quality boxes which are decorated by hand in France.
We bring a little dream, beauty and colors to a moment that is timeless : the "tea time".
We also offer customization, even for very small quantities.
SALT’N LAMB presents the leg of lamb in its purest tradition -salt(ing), dry-cured in a natural and artisanal way from the region of Teruel in Spain.
Our lamb ham is the result of several years of research and work to achieve a truly qualitative and exclusive product, satisfying the curiosity and appetite of many gourmets looking for new and unique expériences.
Originally from the provinces of Aragon and Castilla, the lambs used for our hams are raised by small local producers with the greatest care, out-doors and roaming free.
Thanks to a natural diet and regional climate, after salting and maturing, a completely exceptional meat is produced with an intense taste and a soft and oily texture.
During the curing of our hams, lasting between 6 and 12 months, we carry out regular tests and checks on each piece to ensure all the aromas are released and the texture becomes increasingly tender.
From the top of its steep rocky headland, at 1,300 meters above sea level, our dryer made with natural stones, in the village of Cantavieja, benefits from an exceptional and unique geographical position in the Province of Aragon. At this altitude, the medieval and authentic air that blows here is the unique setting for our meat refining activity.
The nurturing of such delicate meat combined with the natural climate, the authentic drying and refining techniques plus the traditions and years of knowledge from our region make our lamb ham a truly unique product the world over!