- AZIENDA AGRICOLA FRANCESCO VASTOLA MAIDA
Updated on 07/20/2021
Present on exhibition Gourmet 2021
From 12 to September 13, 2021
AZIENDA AGRICOLA FRANCESCO VASTOLA MAIDA
Via Tempa di lepre 33
84047 CAPACCIO PAESTUM
L'arte di conservare ciò che di buono è dalla terra,che affonda le sue radici nella storia della Magna Grecia,nella nostra famiglia è tramandata di generazione in generazione. After a accurata selection of each materia prima,tutti i nostri prodotti sono lavorati artigianalmente e senza aggiunta di conservanti o additivi, nel rispetto assoluto delle antiche ricette contadine. The ingredienti provengono da coltivazione biologica controllata,nel rispetto delle norme più severe in materia, e la produzione è regolata sulla stagionalità di frutta e verdura
Artichokes in extra virgin olive oilMAIDA
ARTICHOKE HEARTS ESPECIALLY SMALL DIAMETER SIZE 15/20, MODERATELY TREATED WITH VINEGAR AND SALT, IMMERSED IN EXTRA VIRGIN OLIVE OIL WITH A LOW LEVEL OF ACIDITY AND PEROXIDES, WHOSE CONSERVATION YOU INSURED BY A HEAT TREATMENT OF ACCURATE, HOWEVER, THAT THIS DOES NOT AFFECT THE CRUNCHINESS FEATURES AND TURGIDITY.
La Confiturière is a 20-year-old family run business based in Southern France (Florentin), which specialises in producing high end 100% organic jams with an emphasis on fruits, taste as well as health. New manufacturing techniques enable us to reach unprecedented rich flavours, the highest concentrations of fruits in the market (70%+) and concomitantly the lowest level of sugar, using solely the best organic fruits and ingredients.
Our offering comprises classic jams such as the famous Raspberry or Blackberry (seedless) jams as well as more sophisticated recipes including Mango Passion Amber Rum and Vanilla or Peach Verbena with Tonka Beans. It also incorporates a range of jams successfully combining exquisite tastes with the exceptional health benefits provided by super ingredients such as Blackcurrant with Yuzu and Chia seeds and finally some confits of plants like Rosemary or Tea Rose Lychee.
Do not hesitate to stop by to discover our know-how as well as our history and enjoy a tasting of our recipes with intense aromas.
Maison Boutarin, are passionate farmers, in the Drôme in Auvergne Rhône-Alpes, who transform the products of the earth into exceptional gourmet products with an inimitable taste!
Fanny and her husband Stéphane Boutarin, a farmer and garlic producer, have put their know-how and skills at the service of the same desire: to promote garlic and make people discover its many flavours!
It is by combining the tradition of agricultural production of PGI white garlic from the Drôme and innovation through the transformation of this condiment into black garlic that they are realizing this goal.
Black garlic is made from a PGI white garlic from Drôme, thanks to a process developed by Fanny. Maison Boutarin black garlic has a delicate taste with aromas of candied fruit, undergrowth and balsamic vinegar and a melting texture. But to surprise the taste buds, Maison Boutarin also produces and offers other surprising varieties of garlic!
Stéphane produces PGI white garlic from Drôme, which has a slightly milder taste. Elephant garlic allows to diversify the range of flavours. This garlic has large cloves and a delicate taste close to leek. A multitude of flavours to surprise your taste buds!
The Maison Boutarin accompanies its products to the plate with numerous culinary inspirations available on its website.
The Maison Boutarin are products made in France, the elaboration of healthy and tasty products recommended by French Chefs and delicatessen shops, the sharing of a common passion and respect for the earth.