CONSERVERIE SAINT CHRISTOPHE SARL
At 200 km north of France IN 1995, was created the caning factory CONSERVERIE SAINT
CHRISTOPHE. We are artisan and have an handiwork activity specialised in meat, poultry,
game, fish and condiment (onion, chicory, samphire).
The Conserverie has today ten employees, which contribute to preserve an artisan status of
production despite the modernity of the production material, for example the autoclaves
who preserve the sterility of the cans. Its manager is Mr Eric VAN OOST.
We produce and sell a natural rang of pâté, ready-cooked meal, soup and typical products
from Picardie area and flamish recipes. We are aimed to guarantied you a chemical free
production without any preservatives, under French vet norms of Haccp. The jars are sterilized
at 116°C under pressure and
each item can be stocked for three years before opening.
I would like to thank you for all your interest in our activity and it is with a lot of enthusiasm
that my team and myself is held at your disposal.
