Updated on 07/01/2020
Present on exhibition Gourmet 2021
From 12 to September 13, 2021
318 Bd de la Madeleine
Producer, miller and blender of olive oils since 1868 in Nice, we offer great vintages of olive oils but also our small Nice olives of designation of origin. A wide range of condiments, tapenade, pistou, vinegars) completes our offer.
Conserverie Groix & Nature
The Groix et Nature cannery, created 20 years ago, is located on the island of Groix in southern Brittany. A real local culinary workshop, the cannery has 15 people living year-round on the island. Beyond the quality commitment, respect for the resource and preservation of local jobs are at the heart of our desire to produce differently. All our recipes are cooked in an artisanal way from natural ingredients, without coloring or preservatives. We select raw materials from small fishing boats and work with local fishmongers. Innovation is at the heart of our concerns, which is why we offer a wide range of recipes combining culinary tradition and originality.
LE CLOS DE LAURE
Le Clos de Laure is a family-run company that Marie-Laure, Jean-Luc and their son Jérôme are leading with passion.
“ We are food enthusiasts, we love to cook with fresh fruits and vegetables we find in our region: fig, apricots, peaches from Provence, roses from Grasse, citrus fruits from the French Riviera, courgettes from Nice, aubergines and bell peppers produced in a local farm...
Everything is handmade. Our fruits preserves are cooked in copper pans and stirred by hand with maximum 5 kg of fruits to preserve all their natural flavours and colours.
Our marmalades, vegetable or olive spreads, syrops and other recipes are 100 % natural.
We like to reproduce old recipes from our local traditions such as tapenades (an olive based products) or La Bagnetta, a sundried tomatoes cream with basil and chili pepper that fishermen in Nice used to cook in the old times.
To acknowledge 15 years of excellence and passion, we received in 2016 the title of Maîtres Artisans, and in 2017 we have been honored to be selected as Artisans Producteurs de Qualité by the Collège Culinaire de France. "