- ACETAIA GIUSTI
Updated on 07/01/2020
Present on exhibition Gourmet 2020
From 13 to September 14, 2020
STRADA QUATTRO VILLE 155
41123 MODENA - ITALY
Acetaia Giusti is the oldest producer of Balsamic Vinegar of Modena, founded in 1605. Nowadays, the company is run by the 17th generation of the Giusti family. A history of more than 400 years full of awards received during the World Exhibitions of the late ‘800s. Among them: the 14 gold medals and the Coat of Arms of the Royal House of Savoia that now characterize the labels of our bottles.
Giusti’s collections of high-quality Balsamic Vinegars, Traditional Balsamic Vinegars, condiments and products related to the world of balsamic are aged in the Giusti famous collection of thousands of different wood casks, many of them dating back to 18th and 19th centuries.
Balsamic vinegar has always been an undisputed protagonist of Modena and the surrounding Emilia cuisine, considered a companion to the local principal products and dishes. The versatility and uniqueness of Giusti Balsamic Vinegar has assured itself a place in the kitchens of the most innovative national and international chefs, playing a supporting role in all kinds of dishes: from fresh pasta to meat and fish main courses, from cooked and raw vegetables to fresh fruit and dessert.
LES TERRES BLANCHES
La marque « LES TERRES BLANCHES (logo marque déposée) » a été créée en 2018. Le nom fut inspiré des salines qui offrent une magnifique vue de paysages recouverts de sel.
Passionnée de gastronomie, Sonia Fanger a lancé la marque "Les Terres Blanches » avec l’envie de faire découvrir les meilleures fleurs de sel françaises récoltées de façon artisanale.
Notre collection souhaite mettre en valeur l’artisanat d’un métier qui se transmet de génération en génération. Ces paludiers, avec lesquels nous collaborons ont tous une vraie passion pour leur métier et pour ce produit unique en respectant la tradition de le récolter de façon artisanale à la lousse à fleur.
De sa passion pour le design, la fondatrice a voulu offrir un écrin de choix pour sa première collection et s’est inspirée du célèbre cactus boule découvert dans le jardin de Majorelle à Marrakech. Le pot en céramique est fabriqué de façon artisanale au Portugal qui est connu pour la qualité de sa céramique dans le monde entier. Nous avons voulu créer un produit dans lequel tous les sens sont mis en émoi. La céramique a donc aussi été créée avec l’objectif de créer une émotion, avec un toucher effet velours.
OLIO DI SERRA
Extra virgin olive oil producer, North Puglia region
Olio di Serra prides itself on being a local and family business. Born in Lyon with Italian origins, Dorian Tota works to promote his native village – Serracapriola. Located in the Gargano by the Adriatic sea, it is a famous terroir from the North Puglia region in Italy. Year after year, Olio di Serra offers an exclusive olive oil directly out of the home-grown olive trees in Serracapriola. Dorian’s passionate work aims to transmit his family’s ancestral craftsmanship and the superior quality of their Alto Tavoliere (PDO) olives. For the past two years, Olio di Serra has provided an extra virgin organic olive oil obtained through cold extraction straight out of a Serracapriolian mill. The family are therefore responsible for the growing of the olives, the harvest, the transformation into oil, the bottling and the distribution of this green gold directly from France. As a natural consequence: the traceability of Olio di Serra runs from the olive trees into the bottle.
Olio de Serra works hard to create a product of superior quality resulting from strong family roots, a specific method of elaboration, a real traceability and the uniqueness of its origins. Indeed, the Serracapriola village is renowned for harvesting its olives from mid-October every year thanks to a mediterranean microclimate which naturally irrigates the olive trees all year round.
In addition to this, Olio di Serra also aims to promote other artisanal products from Serracapriola. As to shine the light on various products from the Gargano region, we have collaborated with local artisans. Just like us, they work as a family, share our respect for Mother Earth and devote their everyday labour to consumers interested in fine south Italian delicacies. Among our range of products, you will find: typical handcrafted pasta from the Gargano region, vegetables and vegetable creams marinated in extra virgin olive oil, a 100 % Pugliese experience with delicious products from talented craftsmen/women from this region.
To all deli and restaurant owners, Olio di Serra is here for you, with its extra virgin olive oil, handcrafted pasta, various jars of vegetables and vegetable creams in extra virgin olive oil. Live events and testing experiences are also available in the shops all year round so that consumers can enjoy the story of the brand while tasting the products. From our olives to your jars, there is only one hand: ours!
Conserverie Groix & Nature
The Groix et Nature cannery, created 20 years ago, is located on the island of Groix in southern Brittany. A real local culinary workshop, the cannery has 15 people living year-round on the island. Beyond the quality commitment, respect for the resource and preservation of local jobs are at the heart of our desire to produce differently. All our recipes are cooked in an artisanal way from natural ingredients, without coloring or preservatives. We select raw materials from small fishing boats and work with local fishmongers. Innovation is at the heart of our concerns, which is why we offer a wide range of recipes combining culinary tradition and originality.